• Full Time, Shift Work
• Wages: $14.39/hour
• 35 hrs a week
• Days/evenings/weekends required
• Benefits, RRSP, Gratuities

Job duties may include:

• Following proper protocol when cooking dishes for customers
• Maintain high level of cleanliness in kitchen
• Ensure orders are made to customers specifications
• Ensure proper rotation of food on both the shelves, refrigerator, and freezers

 Skills and Abilities:

• Strong communication skills
• Excellent food preparation skills
• Professional and friendly demanour
• Punctual
• Ability to work in high pressure environments